Workshops 2022
Karaage (fried chicken)
35 € per person
3 August
A range of Japanese dishes enjoyed at home. Karaage (fried chicken) marinated in a delicious sauce, Tamagoyaki (Japanese omelet) and wakame salad with sesame and miso vinaigrette. (rice and miso included)
Sushi
35€ per person
13,30 July
A classic Japanese favorite great for parties or to enjoy a nice lunch/dinner at home.
Udon noodles with tempura vegetables
35€ per person
20 July
6 August
Udon noodles with a cold or hot soy sauce based soup accompanied with an assortment of seasonal vegetable tempura
Trout three ways
35€ per person
23 July
10 August
Local trout from gouffre du blagour three ways. Miso butter, marinated with vegetables and seared.
Miso ramen
35€ per person
One of my favorite dishes on cold days, Miso ramen with 'Kakuni'- pork belly cooked in a soy sauce based sauce, corn, egg, spring onion and mung beans + a salad with seasonal vegetables.
Yakisoba
35€ par personne
A popular dish at Japanese festivals (matsuri). Yakisoba is a noodle dish seasoned with a sweet and sour sauce.
Izakaya style dishes (Japanese tapas)
35€ per person
27 July
13 August
Izakaya style dishes: Yakitori- grilled chicken, agedashi tofu, eggplant and capsicum with sesame, tomato salad and yaki onigiri.