Workshops 2022

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€ per person
18 February (3 places left)

Pan-fried Japanese dumplings, Gyoza can be a meal with some rice and miso soup or a great pre-dinner appetizer.

Miso ramen

35€ per person

10 December (2 places)

One of my favorite dishes on cold days, Miso ramen with 'Kakuni'- pork belly cooked in a soy sauce based sauce, corn, egg, spring onion and mung beans + a salad with seasonal vegetables. 

35€ par personne
17 December

A popular dish at Japanese festivals (matsuri). Yakisoba is a noodle dish seasoned with a sweet and sour sauce.


Karaage (fried chicken)

35 € per person

14 January (3 places)

A range of Japanese dishes enjoyed at home. Karaage (fried chicken) marinated in a delicious sauce, Tamagoyaki (Japanese omelet) and wakame salad with sesame and miso vinaigrette. (rice and miso included)



35€ per person

A classic Japanese favorite great for parties or to enjoy a nice lunch/dinner at home. 


Trout three ways 
35€ per person

Local trout from gouffre du blagour three ways. Miso butter, marinated with vegetables and seared.