Workshops 2022


Karaage (fried chicken)

35 € per person

3 August

A range of Japanese dishes enjoyed at home. Karaage (fried chicken) marinated in a delicious sauce, Tamagoyaki (Japanese omelet) and wakame salad with sesame and miso vinaigrette. (rice and miso included)



35€ per person

13,30 July

A classic Japanese favorite great for parties or to enjoy a nice lunch/dinner at home. 


Udon noodles with tempura vegetables

35€ per person

20 July

6 August

Udon noodles with a cold or hot soy sauce based soup accompanied with an assortment of seasonal vegetable tempura 


Trout three ways 
35€ per person
23 July
10 August

Local trout from gouffre du blagour three ways. Miso butter, marinated with vegetables and seared.

Miso ramen

35€ per person

One of my favorite dishes on cold days, Miso ramen with 'Kakuni'- pork belly cooked in a soy sauce based sauce, corn, egg, spring onion and mung beans + a salad with seasonal vegetables. 

35€ par personne

A popular dish at Japanese festivals (matsuri). Yakisoba is a noodle dish seasoned with a sweet and sour sauce.


Izakaya style dishes (Japanese tapas)
35€ per person
27 July

13 August

Izakaya style dishes: Yakitori- grilled chicken, agedashi tofu, eggplant and capsicum with sesame, tomato salad and yaki onigiri.