Workshops 2022
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Gyoza
35€ per person
18 February (3 places left)
Pan-fried Japanese dumplings, Gyoza can be a meal with some rice and miso soup or a great pre-dinner appetizer.
Miso ramen
35€ per person
10 December (2 places)
One of my favorite dishes on cold days, Miso ramen with 'Kakuni'- pork belly cooked in a soy sauce based sauce, corn, egg, spring onion and mung beans + a salad with seasonal vegetables.
Yakisoba
35€ par personne
17 December
A popular dish at Japanese festivals (matsuri). Yakisoba is a noodle dish seasoned with a sweet and sour sauce.
Karaage (fried chicken)
35 € per person
14 January (3 places)
A range of Japanese dishes enjoyed at home. Karaage (fried chicken) marinated in a delicious sauce, Tamagoyaki (Japanese omelet) and wakame salad with sesame and miso vinaigrette. (rice and miso included)
Sushi
35€ per person
A classic Japanese favorite great for parties or to enjoy a nice lunch/dinner at home.
Trout three ways
35€ per person
Local trout from gouffre du blagour three ways. Miso butter, marinated with vegetables and seared.