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Workshops 2023

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€ per person
3 June (two places left) 

Pan-fried Japanese dumplings, Gyoza can be a meal with some rice and miso soup or a great pre-dinner appetizer.

Miso ramen

35€ per person

10 June (two places left)

One of my favorite dishes on cold days, Miso ramen with 'Kakuni'- pork belly cooked in a soy sauce based sauce, corn, egg, spring onion and mung beans + a salad with seasonal vegetables. 

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40€ per person 
24 June (one place left

Miso is a fermented paste made from soybeans, rice koji and rock salt. In Japanese cuisine, it is used to make miso soup, marinades, sauces, dressings, and even to make miso-flavored ice cream and cookies.


Karaage (fried chicken)

35 € per person

A range of Japanese dishes enjoyed at home. Karaage (fried chicken) marinated in a delicious sauce, Tamagoyaki (Japanese omelet) and wakame salad with sesame and miso vinaigrette. (rice and miso included)



35€ per person

A classic Japanese favorite, great for parties or to enjoy a nice lunch/dinner at home. 


Trout three ways 
35€ per person

Local trout from gouffre du blagour done three ways. Miso butter, marinated with vegetables and seared.

35€ par personne

Un plat japonais consommé dans les festivals japonais (matsuri). Le yakisoba est un plat de nouilles assaisonné de sauce aigre-douce.

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