Workshops 2022


Trout three ways 
35€ per person
10 September

Local trout from gouffre du blagour three ways. Miso butter, marinated with vegetables and seared.


Izakaya style dishes (Japanese tapas)
35€ per person

24 September

Izakaya style dishes: Yakitori- grilled chicken, agedashi tofu, eggplant and capsicum with sesame, tomato salad and yaki onigiri. 


Udon noodles with tempura vegetables

35€ per person

8 October

Udon noodles with a cold or hot soy sauce based soup accompanied with an assortment of seasonal vegetable tempura 


Karaage (fried chicken)

35 € per person

15 October

A range of Japanese dishes enjoyed at home. Karaage (fried chicken) marinated in a delicious sauce, Tamagoyaki (Japanese omelet) and wakame salad with sesame and miso vinaigrette. (rice and miso included)

35€ par personne
29 October

A popular dish at Japanese festivals (matsuri). Yakisoba is a noodle dish seasoned with a sweet and sour sauce.

Miso ramen

35€ per person

One of my favorite dishes on cold days, Miso ramen with 'Kakuni'- pork belly cooked in a soy sauce based sauce, corn, egg, spring onion and mung beans + a salad with seasonal vegetables. 



35€ per person

A classic Japanese favorite great for parties or to enjoy a nice lunch/dinner at home.