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Workshops 2024

dorayaki
mitarashi dango

Dorayaki and mitarashi dango
40€ per person
1 Feburary (full)

Two popular desserts in Japan.

Dorayaki is a honey pancake sandwich with a sweet azuki bean paste filling. Mitarashi dango is a rice dumpling made from rice flour with a sweet soy sauce glaze.

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Sushi
40€ per person
18 January (full)
29 March (full)​​​

A classic Japanese favorite, great for parties or to enjoy a nice lunch/dinner at home. 

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Karaage (fried chicken)

40 € per person

​1 February (1 place left)​

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A range of Japanese dishes enjoyed at home. Karaage (fried chicken) marinated in a delicious sauce, Tamagoyaki (Japanese omelet) and seasonal salad. (rice and miso included)

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Gyoza
40€ per person
25 January (full)
8 February (full)
22 March (full)

Pan-fried Japanese dumplings, Gyoza can be a meal with some rice and miso soup or a great appetizer before dinner.

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Yakisoba 
40€ per person
12 April (3 places)
 

A Japanese dish seen often at Japanese festivals (matsuri). Yakisoba is a noodle dish seasoned with a special home made sauce.

Miso ramen

40€ per person

15 March (full)

5 April​​

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One of my favorite dishes on cold days, Miso ramen with 'Kakuni'- pork belly cooked in a soy sauce based sauce. 

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Trout three ways 
40€ per person
 

Local trout from gouffre du blagour done three ways. Miso butter, marinated with vegetables and seared.

Miso
40€ per person 
15 March (3 places)
12 April

Miso is a fermented paste made from soybeans, rice koji and rock salt. In Japanese food, it is used to make miso soup, marinades, sauces, dressings, and even to make miso-flavored ice cream and cookies.

Izakaya (Japanese tapas)
40€ per person

 

Izakaya is a type of bar with a variety of small dishes to accompany alcoholic drinks. For this workshop there will be 5 plates; yakitori, agedashi tofu, eggplant and sesame pepper, tomato salad and yaki onigiri.

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Udon and tempura
40€ per person
 

Udon are thick noodles commonly served in or with soup in Japan. Tempura is vegetables fried in a light crispy batter.

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