One of my favorite dishes on cold days, Miso ramen with 'Kakuni'- pork belly cooked in a soy sauce based sauce, corn, egg, spring onion and mung beans + a salad with seasonal vegetables.
Miso is a fermented paste made from soybeans, rice koji and rock salt. In Japanese cuisine, it is used to make miso soup, marinades, sauces, dressings, and even to make miso-flavored ice cream and cookies.
A range of Japanese dishes enjoyed at home. Karaage (fried chicken) marinated in a delicious sauce, Tamagoyaki (Japanese omelet) and wakame salad with sesame and miso vinaigrette. (rice and miso included)
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