Workshops 2022
Trout three ways
35€ per person
10 September
Local trout from gouffre du blagour three ways. Miso butter, marinated with vegetables and seared.
Izakaya style dishes (Japanese tapas)
35€ per person
24 September
Izakaya style dishes: Yakitori- grilled chicken, agedashi tofu, eggplant and capsicum with sesame, tomato salad and yaki onigiri.
Udon noodles with tempura vegetables
35€ per person
8 October
Udon noodles with a cold or hot soy sauce based soup accompanied with an assortment of seasonal vegetable tempura
Karaage (fried chicken)
35 € per person
15 October
A range of Japanese dishes enjoyed at home. Karaage (fried chicken) marinated in a delicious sauce, Tamagoyaki (Japanese omelet) and wakame salad with sesame and miso vinaigrette. (rice and miso included)
Yakisoba
35€ par personne
29 October
A popular dish at Japanese festivals (matsuri). Yakisoba is a noodle dish seasoned with a sweet and sour sauce.
Miso ramen
35€ per person
One of my favorite dishes on cold days, Miso ramen with 'Kakuni'- pork belly cooked in a soy sauce based sauce, corn, egg, spring onion and mung beans + a salad with seasonal vegetables.
Sushi
35€ per person
A classic Japanese favorite great for parties or to enjoy a nice lunch/dinner at home.