Miso is a fermented paste made from soybeans, rice koji and rock salt. In Japanese cuisine, it is used to make miso soup, marinades, sauces, dressings, and even to make miso-flavored ice cream and cookies.
A range of Japanese dishes enjoyed at home. Karaage (fried chicken) marinated in a delicious sauce, Tamagoyaki (Japanese omelet) and wakame salad with sesame and miso vinaigrette. (rice and miso included)