289150429_543731407283020_8400586928046682412_n.jpg
Izakaya style dishes (Japonais tapas)
11:00-14:00
5 people max
35 per person 

Izakaya is a type of bar with a range of small dishes to be enjoyed with drinks.  

In this workshop you will learn how to make, Yakitori - grilled chicken, agedashi tofu - fried tofu  in a seaweed (kombu) broth sauce, eggplant and pepper with sesame seeds, tomato salad and yaki onigiri - grilled rice ball with soy sauce. 

Included:

  • All kitchen equipment

  • Lunch (you can eat what you made + extra to take home)

  • recipe booklet

Note: Please bring tupperware and an apron.