Izakaya is a type of bar with a range of small dishes to be enjoyed with drinks.  

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In this workshop you will learn how to make, Yakitori - grilled chicken, agedashi tofu - fried tofu  in a seaweed (kombu) broth sauce, eggplant and pepper with sesame seeds, tomato salad and yaki onigiri - grilled rice ball with soy sauce. 

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Included:

• All kitchen equipment

• Lunch (you can eat what you made + extra to take home)

• recipe booklet

Note: Please bring tupperware and an apron.