Izakaya style dishes (Japonais tapas)
5 people max
35€ per person
Izakaya is a type of bar with a range of small dishes to be enjoyed with drinks.
In this workshop you will learn how to make, Yakitori - grilled chicken, agedashi tofu - fried tofu in a seaweed (kombu) broth sauce, eggplant and pepper with sesame seeds, tomato salad and yaki onigiri - grilled rice ball with soy sauce.
All kitchen equipment
Lunch (you can eat what you made + extra to take home)
Note: Please bring tupperware and an apron.