A dish loved by everyone in the world.​

In this workshop you will learn the base for making a delicious miso ramen soup, 'Kakuni' Japanese pork belly cooked in a sweet savoury sauce and advice on a range of different toppings you can put on ramen.

Included:

• All kitchen equipment

• Lunch (you will also get one portion of soup to enjoy at home.)

• Recipe booklet

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Note: Please bring a large jar to take the soup home with you.