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Miso ramen 


maximum 5 people per class

35€ per person


A dish loved by everyone in the world.​

In this workshop you will learn the base for making a delicious miso ramen soup, 'Kakuni' Japanese pork belly cooked in a sweet savoury sauce and advice on a range of different toppings you can put on ramen.


  • All kitchen equipment

  • Lunch (you will also get one portion of soup to enjoy at home.)

  • Recipe booklet

Note: Please bring a large jar to take the soup home with you. 

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