top of page
maximum 5 people per class
35€ per person
A dish loved by everyone in the world.
In this workshop you will learn the base for making a delicious miso ramen soup, 'Kakuni' Japanese pork belly cooked in a sweet savoury sauce and advice on a range of different toppings you can put on ramen.
All kitchen equipment
Lunch (you will also get one portion of soup to enjoy at home.)
Note: Please bring a large jar to take the soup home with you.
bottom of page