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Udon and Vegetable tempura


maximum 5 people per class

35€ per person

Udon is a thick wheat flour noodle usually served in or with soup in Japan.  Tempura are vegetables deep friend in a light crispy batter.

For this workshop, you will learn how to make udon noodles, cold/hot udon soup,  vegetable tempura and a tempura dipping sauce.



  • All kitchen equipment

  • Lunch (you can eat what you have done + an extra to take home)

  • Recipe booklet

Note: please bring an apron, a container and a jar for the soup to take some extra home with you! 

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