Udon is a thick wheat flour noodle usually served in or with soup in Japan.  Tempura are vegetables deep friend in a light crispy batter.

For this workshop, you will learn how to make udon noodles, cold/hot udon soup,  vegetable tempura and a tempura dipping sauce.

 

Included:

• All kitchen equipment

• Lunch (you can eat what you have done + an extra to take home)

• Recipe booklet

Note: please bring an apron, a container and a jar for the soup to take some extra home with you!