Dorayaki and Mitarashi dango
maximum 5 people per class
35€ per person
Two popular desserts in Japan.
Dorayaki is a honey pancake sandwich with a filling of sweet azuki bean paste. Mitarashi dango is a rice dumpling made from rice flour with a sweet soy glaze. In this workshop after making the desserts, we will taste them with a good Japanese tea.
All kitchen equipment
Afternoon dessert with tea (we will eat what we made + there will be extra to take home)
Note: please bring a container and an apron.