In this workshop, you will be making three types of daifuku, one with anko paste (azuki beans), one with matcha paste, and one with black sesame paste. 

 

Included:

• All kitchen equipment

• an afternoon tea with a tasting of three different Japanese teas

• Recipe booklet

Note: please bring a tupperware to take leftovers with you and an apron.

 

 

​

​