Daifuku

 

11, 25 September 

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15h30-17h30

maximum 5 personne par classe

35€ par personne

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In this workshop, you will be making three types of daifuku, one with anko paste (azuki beans), one with matcha paste, and one with black sesame paste. 

 

Included:

• All kitchen equipment

• an afternoon tea with a tasting of three different Japanese teas

• Recipe booklet

Note: please bring a tupperware to take leftovers with you and an apron.

 

 

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